Added: Jul 20, 2008

From: ShowMeTheCurry

Duration: 8:39

For the detailed recipe:http://showmethecurry.com/2008/07/21/egg-keema-kheema-indian-cooking-recipe/

Channel: Howto

Tags: anuja  cooking  cuisine  egg  food  hetal  indian  keema  kheema  recipe  recipes  showmethecurry  video  videos 

Rating: 4.82 (11 ratings)    Views: 6003' favoriteCount='16    Comments: 10

coolgoose86 Says:

Jul 20, 2008 - wow..! both my favorite items in one dish..!...i'll try it for sure...thanks.:)

dek2711 Says:

Jul 21, 2008 - I love ur videos....Keep up the gr8 wrk.i have a ques...which is the brand of spatulas tht u use on the show????Love it and have searched around but cant seem to find it....pls reply

koreamy Says:

Jul 21, 2008 - yum

ShowMeTheCurry Says:

Jul 21, 2008 - Thanks for the kind words. Regading the spatula...we picked it up at a dollar store (Dollar Tree) a few years ago and it is one of the best we have ever found. If you ever find it, buy a dozen! It is heat resistant and one of our favorite tools in the kitchen.

tekobari Says:

Jul 23, 2008 - I sure wish I weren't allergic to eggs, because this dish looks wonderful. I love your rescipes--keep it up, please! Your teaching is clear and easy to follow.

debswildhoney Says:

Jul 23, 2008 - Thanks for adding spice to our lives! Great show!

surovi076 Says:

Jul 30, 2008 - Hi, I like most of your dishes. But, one thing I do not understand is the amount of spices you take. You always say one or half tea or tablespoon. What is the exact size of your spoons? It seems to me the spoons are bigger than the normal sizes. Please kindly inform me. Thanks.

jaymunshi Says:

Aug 5, 2008 - Hey...anda (egg) kheema as I know is only cooked in Surat. The recipe you have is a bit different but essentially the same ingredients. How did you guys come to know of the egg kheema ? :)

mukhtica Says:

Aug 10, 2008 - I could not understand it. When did you put the keema?

ShowMeTheCurry Says:

Aug 10, 2008 - Egg keema doesn't really have keema (meat) in it. The texture and process is similar to making keema but it's an option for vegetarians who eat eggs.

mukhtica Says:

Aug 11, 2008 - Well, I cooked Keema and put egg in it yesterday. It was not bad, tough.Thanks

hndbgh Says:

Aug 11, 2008 - your recipes and your practice are marvellous.Thank you and I hope I can be such an expert