Added: Nov 19, 2008

From: BodineSpeaks

Duration: 10:3

Veggie Omelet with Olive Oil, Onions, Bok Choy, Bell Peppers, Collards, Mushrooms, Tomatoes, Parsley, 2 Eggs, Cilantro, Cheddar Cheese, Tabasco Green Sauce, El Yucateca Habanero Sauce, Mung Bean Sprouts, and Ground Peppercorns.

Channel: Howto

Tags: bean  bodine  bok  breakfast  cheese  choy  collards  diesel  eggs  food  hot  mung  onions  peppers  sauce  sprouts  vegetarian 

Rating: 5.00 (21 ratings)    Views: 171' favoriteCount='3    Comments: 25

DieselBodine Says:

Nov 19, 2008 - L'il Mick... you aren't the notorious ''Garden Bandit'' that's been in the news lately, are you? ARE YOU??? LOL & 8-)

lindamac Says:

Nov 19, 2008 - tomartas half a £ of em please Scot . Well I have saved this 2 fav and will try and cook this one day. Thank you so much for doing the video and sharing .I have only had sandwiches 2 day been busy If I am lucky I may get some strawberries and double cream later . L xx

LittleMickyFingers2 Says:

Nov 19, 2008 - OK! OK! I'll come quietly Guv' ... if you must use handcuffs can I please have the furry little pink ones? lolAnd I would like Officer "Sandpaper Sue" to make the arrest ... well, she was a bit rough! ROTFL

lindamac Says:

Nov 19, 2008 - No wonder I got divorced scot , I never used my frying pan 4 cooking it was used as an art of self defence in our house. I just never knew you could have fun and get fed as well otherwise I would been more friendly in my approach of it's use.LOL

DieselBodine Says:

Nov 19, 2008 - Hi Linda. Those Strawberries & Cream sound delicious. I think I'm going to ingratiate my bearded mug right now with some tasty edibles. Don't forget to grow some stuff and save yourself a bit of money. 8-)

mettanc Says:

Nov 19, 2008 - wow, those eggs turned out so good.and it was healthy too.that was one hell of a nice Veggie Omelet !michael

DieselBodine Says:

Nov 19, 2008 - Fryin' pan pandemonium! Stock up on some Pepper Spray to ward off the villians in life... save your fryin' pan for special omelets and other fine cookery. 8-)

ftom2006 Says:

Nov 19, 2008 - Behold! Leave our plants a chance to grow!

DieselBodine Says:

Nov 19, 2008 - Hello Michael. I'll tell ya', that large square pan was one of the best things I've bought for making food. I could never do that flat, thin, rollable egg thing with that small round frying pan.

mwest1234 Says:

Nov 19, 2008 - Ah, worth every minute. Looks really good. I need to diversify my veggies.

Jazzguts Says:

Nov 19, 2008 - Scott,the French call this: Jois de Vivre(lust of life),you're a good cook man,when are you inviting me in? That looked real good. Now a little story, I used to have a Music teacher at the Conservatory in Utrecht and he told me, If you're a good Musician you're a good Cook.I must say he's right, I love cookin too,and you know why? Then I'm sure I'm eating healthy and good with lot's of vegetables,great Vid man,greets Vic.

DieselBodine Says:

Nov 19, 2008 - Hello mwest. Man, there's some seriously good Vegetables waiting for you. Try Broccoli Rabe... one of my favorites! There's so many kinds of Beans. Fava Beans! Lots of varieties of 'Shrooms, Berries, Squash, etc. Something I'm not crazy about is Swiss Chard, 'cause I'm not much of a Red Beet eater, but I love Horseradish w/ Red Beet juice. Maybe I need to find a better way of eating Swiss Chard. I grew red-stalked Chard once in my Garden, and enjoyed it for its look more than its taste.

DieselBodine Says:

Nov 19, 2008 - Hi Vic. Too bad there's an ocean in the way, or I'd invite you over for some grub and Guitar jamming. Maybe I'll make a video about one of my Supreme Soyburger concoctions, but my homemade Tomato Soup is definitely going to make it into a video... and maybe my Bodine Chili. Quick... I need a snack... all this talk of food. 8-)

Jazzguts Says:

Nov 19, 2008 - Hey Scott ,I got a great concept for you,Bodine's Eating-Jazz Cafe, first a great diner for the folks and afterwards the great Bodine, jammin with friends,that will keep them busy, but don't forget the balance just as much cookin as guitar playing,LOL greets Vic.

DieselBodine Says:

Nov 19, 2008 - Hi Vic. Maybe a chain of these cafés. Open up some in Europe, too. One of them in Holland can have you featured as House Guitarist!

useryug Says:

Nov 19, 2008 - Bodine, you say tomato and I say tomato, but I'd sure join you for breakfast there!

Loreleila Says:

Nov 19, 2008 - Of course the problem with this is I now need to eat what you've cooked, and I can't. :(

DieselBodine Says:

Nov 19, 2008 - You're invited, Sir Barry. 8-)

DieselBodine Says:

Nov 19, 2008 - You can definitely have some, Cathy. Stop on over! 8-)

dereksmalls1985 Says:

Nov 19, 2008 - Sounds tasty, Scott! How the hell have you been?

DieselBodine Says:

Nov 19, 2008 - Pretty good, Ross. How you been? Ya' haven't made a video in a while.

Rhonda9 Says:

Nov 19, 2008 - Delicious dish there. I'll have to try that minus the collards and shrooms.I still can't find a taste for the sprouts either...but I bet I would have loved it. You made it look so good.

DieselBodine Says:

Nov 19, 2008 - Hi Rhonda. You can substitute other things, of course. Mybe Spinach and Baked Tofu... whatever. I love making it with Feta Cheese, too.

HeavenSlut07 Says:

Nov 19, 2008 - Wow!!! Now thats an Omelet for ya!! Looks truely scrumpcious!!! Oh and you look alot happpier eating it than you did in the Czarny Zazul Contest..LOl :)

UncleBodine Says:

Nov 19, 2008 - Nina... it was delicious. All those Vegetables that I had left I crammed into another Omelet two days later, with three times as many Bean Sprouts on top. Colossally good! 8-)