Added: Nov 19, 2008
From: magicxmaid
Duration: 6:46
So, this is kind of like watching Semi Homemade on TFN! This is a non-spicy chili. I serve it with some bread, and the amount of the chili I make here serves the two of us for about four meals.Here are my ingredients; which you can vary according to your own taste:1 large or two small onions, dicedseveral cloves of fresh garlic, minced1 large can of crushed tomatoes1 can of pinto beans, drained and rinsedA pack of chili seasoning1 or 2 pound package of ground beef, depending on your preference2 green peppersBrown your ground beef, onions, and garlic. I always add salt and pepper to taste with this. Do not drain the juice when finished browning; transfer everything to a big pot and add your chili seasoning, beans, crushed tomatoes and green peppers. Cook on a low-medium heat for approximately an hour and a half, stirring occasionally, until your peppers are nice and soft. You can also serve your chili with sour cream and cheese, if you like that. :)Simple and hearty! Reheats well.EDIT: You guys, this stuff is all gone, in three servings! LOL! Hubby ate a good chunk of it and wants me to make some more TOMORROW!
Channel: Howto
Tags: beans chili cooking magicxmaid nonspicy
Rating: 5.00 (20 ratings) Views: 896' favoriteCount='9 Comments: 25
magicxmaid Says:
Nov 19, 2008 - Haha, if I walk TOWARDS the kitchen he's all over me!
simplicityx1 Says:
Nov 19, 2008 - OMG CHILLLIII OMG .. *droooooooooooooooooool i looooove chilli!and dang im jelous of yur skill
magicxmaid Says:
Nov 19, 2008 - Haha! LOL! Thank you! Me too.
amber2508 Says:
Nov 19, 2008 - Oh man i was drooling watching that. Looked delicious. Do you use cumin powder in your chilli. I was just wondering if it was in with that sachet of chilli powder mix you put in. If you put extra cumin in it makes it hot hot hot lol and so tasty. I like that you make it proper chunky and a big pan full. Can't be mithering with these farty little portions some people make. Anyway looks scrummy and guess what i'm gonna be making now for dinner today hehe. xxxhugsxxx
magicxmaid Says:
Nov 19, 2008 - I don't use anything but the spice packet I pick up in the grocery store but I use cumin on my chicken when I bake it all the time, I love love love cumin! When I make turkey for Thanksgiving and Christmas it goes all over the bird and everyone always wants to know my secret spices! It's yummmy. HAHAHA! Gotta be a big amount, my hubby loves to eat! And I'm all about chunky! Thanks sweetie!
mictur27 Says:
Nov 19, 2008 - Mmm..this looks soo good! I will definitely have to try this out for my hubby. Thanks so much for posting this.:)
magicxmaid Says:
Nov 19, 2008 - You're very welcome, thank you! :)
70sMiLA Says:
Nov 19, 2008 - I made this today for dinner!!! It was soooo delicious!!! I have a tiny bit left over, since my hubby will be at work by then, the kids and I are having it for breakfast! no joke!! lol thanks so much for this!!!
magicxmaid Says:
Nov 19, 2008 - Haha, why not! We munch on it and usually have it gone by the second day, I'm so glad you tried it out and liked it!
victoriasecret23 Says:
Nov 19, 2008 - I'm gonna make this next week!Exciting. I'll be subbing groundturkey for the beef tho. Hehe =)
magicxmaid Says:
Nov 19, 2008 - That should be EXCELLENT, I'm a huge fan of ground turkey I absolutely love the taste of it! I actually use that quite a lot. It's SO good for you too!
OsitolovesCosita Says:
Nov 19, 2008 - Thats looks so delicious! My dad is a BIG fan of chili so I think ill give this a try!
magicxmaid Says:
Nov 19, 2008 - Oh good! It's so easy to do, and everyone who tries it seems to like it! Let me know how yours turned out! :)
barb0526 Says:
Nov 19, 2008 - I would like to thank you on teaching me on how to cook chili. I did mainly everything you did except I added cumin and I drained the meat because it wasn't lean. It was delicious and my boyfriend loved it too!! Thanks again!
babyold90 Says:
Nov 19, 2008 - Thxs alot for this video.. I was looking for this thing in couple days. I gonna make it for supper any way. Well thxs again.
magicxmaid Says:
Nov 19, 2008 - I drained the meat on mine too, I had to. I think I used something like the 80/20, not the 93/7 which doesn't leave a lot of grease at all. I think cumin would make a great addition, I love the flavor and smell of that spice! Sounds fabulous and you're totally welcome!
magicxmaid Says:
Nov 19, 2008 - Oh you're welcome! I hope you like it, it's so yummy.
MomoMonroe Says:
Nov 19, 2008 - love, love, love!!!I ate this for dinner :)
peachypink604 Says:
Nov 19, 2008 - this looks delicious! i've been looking for a new chili recipie, thanks nicole. i can't wait to try it out. i'll let you know how it goes:)
magicxmaid Says:
Nov 19, 2008 - Awesome! I'm gonna make a big batch tomorrow, it finally started getting cold here, perfect weather for it! :) I got your message - but YT messaging has still not been fixed for me in the month I've been gone, I can't reply in anything but greek *lol*
peachypink604 Says:
Nov 19, 2008 - so the recipie turned out fab! i can NOT stand spicy but i added 1 tbsp of chili powder for a touch of flave and it turned out pretty good^^ thank goodness! lol, i'm no cook and didn't think it was going to work out for me.
magicxmaid Says:
Nov 19, 2008 - Girl this is so easy, pretty soon it will take you no time at all! I'm so glad it worked for you! Yeah, I like spicy but it makes my tummy hurt, I have to watch what I toss in, as much as I like it! I'm glad it came out great! :)
hikerss Says:
Nov 19, 2008 - that chili looks sooo good
hikerss Says:
Nov 19, 2008 - and your dog is adorable too
stonesfanatik Says:
Nov 19, 2008 - My dog comes running if she hears packaging crinkling!