Added: Jan 8, 2009
From: MasterFoodsCooking
Duration: 2:1
An aromatic blend of lemongrass, coriander, lime and chilli.Take 600g chicken, prawns or fish, place in a flat dish & cover with marinade. Marinate for 20 minutes, leave 1 hour for more intense flavour. Then simply barbecue, grill, fry or bake on a low to medium heat until meat is cooked through
Channel: Education
Tags: chicken cooking recipes thai
Rating: 4.50 (2 ratings) Views: 103 Comments: 1
jenifermare Says:
Jan 8, 2009 - This is going to be my 'take a plate' for every Christmas function. So easy and so delicious!